Beetroot is an often overlooked vegetable.
I recently made a vegetable stew with beetroot, parsnips and carrots.
The colour was both surprising and pleasing. We served it with Morrocan lamb sausage and a wedge of Hispi cabbage fried in butter, very enjoyable.
Beetroot roasted with hard goats cheese is another favourite.
@wyliecoyoteuk I must say that I've never been a huge fan of it but it worked out quite nice. The colour was brighter before the spinach was blended in of course.
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